• +94-91-2277325
  • 298 Galle Road, Hikkaduwa, Sri Lanka.

DESSERTS

 

WATALAPPAM – Rs. 350 net

 

A creation with juggary & coconut milk topped with kithul treacle which has been passed down from ancient
traders to Sri Lanka

 

SRI LANKAN PAN CAKE WITH POL PANI – Rs. 350 net
A special sweet creation with a local crepe stuffed with coconut and juggary infused stuffing

 

BREAD & BUTTER PUDDING – Rs. 500 net
Traditional baked pudding with added Chef’s twist

 

WOODAPPLE CHEESECAKE – Rs. 750 net
A Sri Lankan must try created to a traditional western recipe

 

CREAM BRULEE – Rs. 350 net
The French recipe slightly changed to enhance flavors of caramel

 

ICE CREAM – Rs. 350 net
Choice of vanilla, chocolate, strawberry, wood apple, soursup served with chocolate sauce, crushed nuts and whip
cream

 

TROPICAL FRUIT PLATTER – Rs. 550 net
Changes with season but always served fresh